Hi, we cook quick, vegan and vegetarian recipes.
Total time: 50 minutes Servings: 4 fajitas (2 people) These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray! Have you ever made fajitas in the oven? It makes fajitas even more straightforward to make than usual – just chuck everything […]
Total time: 15 minutes Servings: 2 people This creamy pasta primavera is a quick and easy 15 minute dinner that’s packed with fresh veggies, with a creamy, cheesy sauce. By the time it gets to dinner time, and the whole household is tired and hungry, I need something easy that can be cooked quickly. This […]
Total time: 20 minutes Servings: 2 people A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch! I love making vegetarian versions of otherwise meaty dishes. Just because we vegetarians don’t eat meat, we can still enjoy all sorts […]
Total time: 1 hour Servings: 3 people This baked tomato rice is easy to make, and it’s especially irresistible with a gooey cheese topping. Just pop it in the oven and it all cooks together! Rice can sometimes be a bit boring, but bake it in tomato sauce with some veggies, and add a gooey […]
A juicy and tasty chutney that goes well with dosas and idlis. But beware, you may gulp down more dosas and idlis than usual 😉 Ingredients:for chutney3 big ripe tomatoes roughly chopped2 big onions roughly chopped2 tablespoons grated coconut2 dry red chillies (byadige or kashmiri)1 tsp oilfor tadka (seasoning) :1 tsp oil1 tsp mustard seedsa few […]
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