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Category: Italian
Total time: 15 minutes Servings: 2 people This creamy pasta primavera is a quick and easy 15 minute dinner that’s packed with fresh veggies, with a creamy, cheesy sauce. By the time it gets to dinner time, and the whole household is tired and hungry, I need something easy that can be cooked quickly. This […]
Total time: 45 minutes Servings: 6 piada These homemade flatbreads are so easy to make, with no yeast required! They’re perfect stuffed with all kinds of sweet or savoury fillings. I don’t often make bread (baking with yeast is pretty much my #1 fear in life) but these homemade flatbreads really couldn’t be easier to […]
Total time: 45 minutes Servings: 3 people These homemade ricotta gnocchi are so light and fluffy, and much quicker and easier to make than potato gnocchi! Ricotta gnocchi are light, fluffy little cheesy dumplings that can be whipped up in 45 minutes or so. They’re much quicker to make than regular potato gnocchi, and in […]
This vegan fettuccine Alfredo is made with tender pasta dressed in a sauce that’s so rich and creamy…you’d never guess it was dairy free! It’s tough to think of a dish that’s more rich and comforting than fettucine Alfredo. Is it even possible to create a vegan fettuccine Alfredo that’s as delicious and decadent as […]
Total time: 1 hour Servings: 3 people This baked tomato rice is easy to make, and it’s especially irresistible with a gooey cheese topping. Just pop it in the oven and it all cooks together! Rice can sometimes be a bit boring, but bake it in tomato sauce with some veggies, and add a gooey […]
Total time: 15 minutes Servings: 2 people Ever wondered how to cook orzo? Here are 3 easy methods for cooking orzo – so whatever you want to use it for, you’ll get perfect orzo every time! Have you ever cooked orzo? It’s a perfect halfway point between rice and pasta, and it makes a really […]